Blue Cheese marijuana is a sweet, popular, favorite marijuana strain. It is a cross between the male Blueberry and the female Cheese marijuana strains from the UK, hence the name. It is a strong Indica with potent relaxation properties. Blue Cheese has the famous aroma and flavor of blueberry and cheese which has made it a world-wide favorite. It is 80 percent Indica and 20 percent Sativa, so it will create waves of relaxing euphoria and won’t overstimulate or put you to sleep if you are engaged in active pursuits. It has the perfect balance for the mind and body and the perfect flavor.

Blue Cheese pot is pungent, dank, sweet, and fruity with hints of blueberry. Its distinctive smell is the source of its unique name and widespread popularity. It is both stinky and sweet like a perfectly made blue cheese. You will know from the smell that you have the right product.

Blue Cheese cannabis seeds and clone cuttings will grow to up to 2 meters in height and the leaves will be green with a beautiful purple tint from the slightly cooler temperatures under which it thrives. Many growers will choose to grow the plant of medium height and wide so that more branches and leaves get a greater dose of sunlight. The flowering female Blue Cheese marijuana plant is magnificent with little white and orange hairs, green and purple leaves, and beautiful, psychedelic flowers. blue cheese strain

Blue Cheese bud is a pleasure to grow. It is easy and rewarding to grow this highly sought-after strain. Blue cheese has a natural ability to fight mold contamination. It produces dank, middle size buds with hints of purple throughout.  Blue Cheese marijuana can be grown hydroponically, in soil, and as indoor or outdoor plants. Flower Power fertilizer is always a top choice for marijuana growers.

Indoors, Blue Cheese will yield about 18 oz. per meter squared. Outdoors, you may come away with 19 oz. per plant. To bring out the purple hues, it is grown in slightly cooler temperatures than usual and harvested in late September.  Flowering will take 7 to 9 weeks.

Blue Cheese can grow in the medium of your choice using well-researched methods. Training the plant can increase yields. Low-stress training involves tying the branches down in a capital L-shape to increase growth factors. Screen-of-green training involves using a screen to increase the canopy area. This will allow more sunlight or lamplight to reach more leaves.

High-stress training is better for use outdoors. This involves removing the top of the plant to cause it to branch in two. The more difficult FIM (Fudge I missed) method involves the careful art of removing the tops to create a four-way branching. This method must be studied very carefully to perfect. A detailed online info guide or a professional gardening book should be consulted and practiced if you will be growing your plant with the four-branching training method.